About Al Taghziah
it all began in 1986, in a small underground workshop producing a single line of mortadella for goodies, a local deli in beirut/lebanon. evolving bit by bit, al taghziah became a mul... Read more
it all began in 1986, in a small underground workshop producing a single line of mortadella for goodies, a local deli in beirut/lebanon. evolving bit by bit, al taghziah became a mul... Read more