Arpege-restaurants.fr Employee Directory

Arpege-restaurants.fr currently employs approximately 1001-5000 team members across various departments and roles. Furthermore, these employees are located in 1 different countries, including France. Additionally, our comprehensive employee directory provides detailed contact information for key personnel.

The leadership team at Arpege-restaurants.fr includes several key executives in important positions:

• Directeur régional: Charles Grand
• Assistant Chef de Projet Marketing: Romaric Mourez
• Responsable de restaurant: Marie Leboucher
• Chef de cuisine: Thomas Fantoni
• Responsable des services de restauration en convention: Manu Canton
• Chef de production: Pascal Bernier
• Directeur Compte Clés: Christophe Lacour
• Directeur développement: Patrick Boisseau
• Chef de cuisine: Remi Baudis
• Directeur de restaurant: Xavier Lotthe
• Responsable de restaurant: Julien Annedouche
• Chef de projet Marketing & Communication: Celine Haag
• Responsable Développement Commercial: Kevin Cottille
• Responsable de restaurant: Nicolas Roque
• Chef de cuisine: Edouard Molai

Moreover, you can connect with these decision makers through our verified contact database. Additionally, Tomba provides accurate email addresses and phone numbers to help you reach the right people for business opportunities, partnerships, or professional networking.

For comprehensive information about Arpege-restaurants.fr's business operations, services, and industry focus, please visit their detailed company overview page. Furthermore, you'll discover their core business activities, market position, and professional background information.

Arpege-restaurants.fr typically follows a standardized email format pattern for their professional communications. Additionally, you can explore all Arpege-restaurants.fr email formats and patterns with detailed examples and usage statistics. Moreover, understanding these patterns helps ensure successful contact attempts with their team members.