FOOD ALLERGENS LAB

our laboratories in athens, rethymnon, larnaca and warsaw and our collaborations with other international laboratories in germany allow us to cover the whole range of the required laboratory tests on any substrate such as food & beverages (fruits, vegetables, legumes , cereals, nuts, oil, olives, meat, sausage, milk, flour, bread, pasta, honey, confectionery products etc.), feed, water, waste-biological treatment, soil, leaves, plant tissues and supplements. indicatively, the following table lists some of the main tests we perform: advanced immunochemical and molecular techniques (allergens, antibiotics, gmos, microbiological tests) specialized detection of pesticide residues (insecticides, herbicides, biocides) modern chromatographic techniques (phthalate esters, pahs, mycotoxins, additives) special spectrometric techniques (amino acids, vitamins, metals-minerals, polyphenols) nutritional information (eu, uae, usa, china) shelflife assessment (adsl tests) food fraud, supplements &feed adulterations (dairy products, honey, olive oil, herbs & spices, etc) quality sets for several products (olive oil, honey, dairy products, water, soil) contaminants (acrylamide, heavy metals, dioxins, pcbs, pahs, amines, histamine, mycotoxins, nitrates) plant species main quality characteristics (essential oils, pollen, aloin, steviol, coumarin) food contact materials (overall & specific migration) soil, leaves and irrigation testing

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