Rescuing Leftover Cuisine Employee Directory

US - New York - New York

About Rescuing Leftover Cuisine

rescuing leftover cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. rlc focuses on both the u... Read more

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Frequent questions about Rescuing Leftover Cuisine

How many employees does Rescuing Leftover Cuisine have currently??

Rescuing Leftover Cuisine has approximately 1-10, These team members are located across 1 countries. including United States.

Who are Rescuing Leftover Cuisine's key employees and leadership??

Rescuing Leftover Cuisine's key employees include:
  • Business Development: yash kanoongo
  • ,
  • founder ceo: robert lee
  • ,
  • founder ceo: robert lee
  • ,
  • founder: louisa chen
  • ,
  • co-founder and chief executive officer: robert lee
  • .

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What is Rescuing Leftover Cuisine 's email format??

Rescuing Leftover Cuisine 's email format typically follows the pattern of Find more Rescuing Leftover Cuisine email formats with Tomba.io.

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